Family Favorite Recipes: Two Bean Chicken Chili

This is a recipe my SIL introduced us to soon after she and my brother were married. It's amazingly easy to make for a family meal or to double when having company.  And, {IF you have any leftovers} it reheats well in the microwave or on the stove top.

Would you like to have a freezer meal or slow cooker meal with little to no prep work needing to be done?  THIS IS THAT RECIPE!!


2 Bean Chicken Chili

Ingredients:

1 can Black Beans (rinsed and drained)

1 can Pinto Beans (rinsed and drained)

2 cans chicken broth

8 oz. corn

1 T chili powder

1 clove of garlic

1 jar chunky mild salsa

3 cups cooked chicken

8 oz tomato sauce (Mexican hot if available)

1 chopped zucchini (optional)


Directions:

Place all ingredients in a large soup pot on stove top.  Stir and bring to a boil.  Simmer for 30 minutes.

That's it.  Seriously.

Want to add a little extra to it?  Our family likes to put a dollop of sour cream on top, a good sprinkle of shredded cheese and then scoop it all up with Fritos or Tostitos.  {Has anyone else noticed that my recipes never end up in the low fat category?!}