brussel sprouts - quartered
yellow bell pepper
orange bell pepper
cauliflower - small florets
(all veggies are about 1/3 to 1/2 cup each)
1 or 2 minced garlic cloves
salt & pepper to taste
Make sure all your veggies are cut in about the same size to roast evenly. Put in a bowl. Pour about 1 to 2 Tbsp of olive oil over the veggies. Add minced garlic, garlic salt, salt and pepper. Stir around in bowl until everything is coated. Place on foil lined baking sheet. Bake at 400* for about 40 minutes. Stir once about half way through.
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