Wednesday, December 30, 2015

Oven Roasted Veggies

There aren't a lot of times I get adventurous in the kitchen anymore.  And I probably should have taken some pictures through the process of making this side dish.  {It probably wouldn't have turned out if I had, though!}  That all being said - this dish turned out super and will be made again!


brussel sprouts - quartered
yellow bell pepper
orange bell pepper
cauliflower - small florets
(all veggies are about 1/3 to 1/2 cup each)

olive oil
1 or 2 minced garlic cloves
garlic salt
salt & pepper to taste

Make sure all your veggies are cut in about the same size to roast evenly.  Put in a bowl.  Pour about 1 to 2 Tbsp of olive oil over the veggies.  Add minced garlic, garlic salt, salt and pepper.  Stir around in bowl until everything is coated.  Place on foil lined baking sheet.  Bake at 400* for about 40 minutes.  Stir once about half way through.


Let me know what you think by commenting on Facebook!  Thanks in advance!

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